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A Pastry Queen Goes Green

A Pastry Queen Goes Green – 2nd Edition

Featuring over 200 recipes, baking tips and instructions for using whole grains and whole sweeteners. Perfect for the novice and the serious baker with substitution charts and a gluten-free section. Dairy-free options included. If you have a sweet-tooth but do not want to eat a lot of white sugar and white and flour than this […]

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Fermentation workshop

Fermentation Workshop

Sold Out!  The Craft of Fermentation Workshop Are You Afraid of Fermentation? Do You Want to Learn to Ferment Foods for Better Digestion? Discover this traditional technique that ancestors used to maintain their good bacteria levels in the gut and improve the digestibility of their food Learn to experiment with different foods to create the […]

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